Boil mixture until syrupy stirring frequently about 8 minutes. Add chicken broth and 1 cup water.
If the sauce gets too thick add water.
Tamarind sauce thailand. How to make tamarind sauce sweet tamarind recipe. The key to good pad thai sauce is tamarind. Mix well and let boil.
With so many variations of pad thai sauces on the internet the most authentic pad thai sauce recipe has tamarind palm sugar and fish sauce sometimes pickled radish. Bring to boil over medium high heat stirring until sugar dissolves and tamarind candy melts. Although today we associate pad thai sauce with tamarind in this authentic southern thai recipe the sourness comes from a combination of rice vinegar and lime juice instead.
Simmer over medium low heat until thick and syrupy and reduced to 1 12 cups stirring often about 1 hour. Taste and see if you need more sugar tamarind fish sauce or just water. Hope you find some creative uses for my tamarind sauce.
Salads like this one are often served in vietnam as appetizers or as small. Add tamarind fish sauce sugar and a few tablespoons of water. Pure organic tamarind paste concentrate sweet and sour sauce for indian chutney and thai curry gluten free no sugar added glass jar 50 out of 5 stars 1 1395 13.
Traditionally several hundred years ago pad thai was made in just this way without tamarind and versions of this original formula can still be found in various regions of thailand. Pad thai is a noodle stir fry. And with most types of stir fry each dish is uniquely seasoned depending on the sauce.
Remove any tamarind seeds. The sauce should be sweet spicy and sour. Tamarind is a kind of tropical fruit that comes in pods.
We are specialized in home style thai cooking with selected ingredients for the best quality and most authentic thai taste. The best way to buy tamarind is as a prepared paste available by the jar or bottle at asian or indian food stores. Enjoy by apple riverside thai cooking in khao lak.
Your neighbors thai kitchen since 1999 tamarind thai restaurant has been serving la mesa since 1999. Tamarind is a kind of tropical fruit that comes in pods. This is a really handy sauce to have at hand to jazz up any meal.
It should be the consistency of maple syrup when cooled. Will stay fresh for at least one month. Dried thai chiles tamarind water unsalted peanuts large egg and 12 more thai three flavored sauce she simmers palm sugar cilantro roots fish sauce water garlic brown sugar and 4 more.
Pour in the sauce close the jar and store in the fridge.